90063 walnut crusted autumn wild rice Recipes

wild rice, light mayonnaise, white vinegar, white sugar, salt and pepper, turkey meat, cooked and cubed, green onion, diced, red seedless grapes, blanched slivered almonds

wild rice, chicken stock, garlic, whole, scallions, chopped, butter, mushrooms, chopped (your choice ), bacon, crumbled, green, pimento stuffed olives, chopped, extra virgin olive oil, tarragon vinegar, dried marjoram, salt and pepper, to taste

wild rice washed and drained, water, butter, onion chopped fine, carrot cut brunoise, flour, pt chicken stock hot, mushrooms sliced, pt milk, hot, salt & white pepper, heavy cream hot, as needed chopped parsley

wild rice uncooked, butter, onion, chopped, carrots, grated, green pepper, chopped, herb-seasoned stuffing mix, almonds, fresh parsley, chopped, pitted dates, chopped, dried rosemary, dried thyme, dried sage, chicken broth

wild rice, cooked, soft breadcrumbs, pecans, chopped, garlic salt, eggs, mushroom pieces, drained and finely chopped, vegetable oil

wild rice, prepared, bulk pork sausage, cooked and crumbled, cream of mushroom soup, onion, chopped, green bell pepper, chopped, celery, chopped, mushroom, finely sliced, cheddar cheese, shredded, chicken broth, almonds, toasted and divided, dried parsley, pepper, salt

wild rice, uncooked, onion, chopped, celery, chopped, seasoning salt, white wine, butter, chicken broth, fresh mushrooms, sliced, salt, pepper

wild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half, canned sliced mushrooms, drained, condensed cream of potato soup, cheez whiz, water

wild rice, kosher salt, unsalted butter, plus extra for greasing the dish, spanish-style chorizo, diced (serving from dartagnan) (it s not raw or totally cured and cooked...it s kind of in between), diced spanish onion, diced carrots, diced celery, garlic, finely chopped, chopped fresh thyme, day-old country-style bread, cut into 1/2-inch cubes, chopped fresh flat leaf parsley, homemade chicken stock, egg, lightly beaten, goat cheese, cut into small pieces, freshly ground black pepper

wild rice, water, spanish-style chorizo, diced , see cook s note, unsalted butter, plus extra for greasing the dish, spanish onion, diced, diced carrots, diced celery, garlic, finely chopped, fresh thyme, chopped, day-old) loaf country-style bread, cubed, homemade chicken stock, goat cheese, fresh flat-leaf parsley, chopped, freshly ground black pepper, kosher salt

wild rice blend (such as a blend of long-grain brown, sweet brown, whole-grain black, almonds, butter, salt, minced fresh parsley leaves

wild rice, uncooked, fresh mushrooms, sliced thickly, minced onion, vegetable broth, garlic, minced

wild rice, slightly salted boiling water (you may substitute vegetable or chicken stick for a richer taste), good extra virgin olive oil, toasted pinenuts, roasted pumpkin seeds (i use tamari roasted or spicy tamari roasted ones), dried tart montmorency cherries (available at trader joe s or substitute dried cranberries if you can tsp find them), chopped fresh chives, freshly ground pepper and salt to taste

wild rice, pine nuts, sun dried tomatoes (not packed in oil), sliced black olives, minced parsley

wild rice washed soaked and drained, beef broth, mushroom bits and pieces, chopped onion flakes, butter, salt and black pepper to taste

wild rice, onion, chopped, pepper, chopped fine (i use red ), chopped celery, whole mushrooms, bacon, chopped, butter, beef consomme, sliced almonds, toasted

wild rice, uncooked, water, fresh mushrooms, sliced, butter or margarine, rubbed sage, salt, pepper, ground thyme, egg yolk, beaten