Combine the rice, 4 cups water and 1 tablespoon of salt in a large saucepan, cover and bring to a boil over high heat and cook until the grains open all the way, about 1 1/4 to 1 1/2 hours. The rice should be very cooked (not even the slightest chewy). Drain well, place in a large bowl and set aside.
Preheat the oven to 375 degrees F. Butter a 13x9x2 -inch baking dish.
Heat 1 tablespoon of the butter in a medium saute pan over high heat. Add the chorizo and cook until golden brown. Remove the sausage with a slotted spoon to a plate lined with paper towels.
Melt the remaining butter in a large saute pan over medium-high heat. Add the onions, carrots and celery and cook until soft, 4 to 5 minutes. Add the garlic and thyme and cook for 1 minute.
Add the onion mixture, bread, parsley, 3 cups of the chicken stock and the egg to the rice and mix well to combine. The mixture should be very wet; add more stock, if needed. Fold in the goat cheese and season with salt and pepper to taste.
Transfer the mixture to the prepared baking dish and bake, uncovered, until heated through and golden brown, about 30 minutes. Remove the dressing from the oven and let rest 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.89 Kcal (2114 kJ)
Calories from fat	274.37 Kcal
		% Daily Value*
Total Fat	30.49g	47%
Cholesterol	95.54mg	32%
Sodium	556.93mg	23%
Potassium	490.03mg	10%
Total Carbs	36.89g	12%
Sugars	7.71g	31%
Dietary Fiber	3.29g	13%
Protein	21.36g	43%
Vitamin C	13.3mg	22%
Vitamin A	0.2mg	8%
Iron	2.2mg	12%
Calcium	299.3mg	30%

Amount Per 100 g
Calories	138.23 Kcal (579 kJ)
Calories from fat	75.12 Kcal
		% Daily Value*
Total Fat	8.35g	47%
Cholesterol	26.16mg	32%
Sodium	152.48mg	23%
Potassium	134.16mg	10%
Total Carbs	10.1g	12%
Sugars	2.11g	31%
Dietary Fiber	0.9g	13%
Protein	5.85g	43%
Vitamin C	3.6mg	22%
Vitamin A	0.1mg	8%
Iron	0.6mg	12%
Calcium	81.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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