Directions:
- Soak the rice overnight in cold water.
- Simmer in stock with garlic clove, covered, for 25 to 30 minutes.
- **Will be almost dry.
- Discard the garlic.
- Saute scallions in butter.
- When scallions soften, add chopped mushrooms and stir to coat.
- Add mixture to the rice.
- Toss.
- Add the bacon, olives, oil, vinegar, marjoram & salt and pepper.
- Toss.
- Cover salad.
- Refrigerate for 24 hours.
- Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.28 Kcal (1919 kJ) | ||
| Calories from fat | 280.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 14% | |
| Sodium | 340.96mg | 14% | |
| Potassium | 136.4mg | 3% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.33 Kcal (1668 kJ) | ||
| Calories from fat | 243.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 48% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 14% | |
| Sodium | 296.35mg | 14% | |
| Potassium | 118.56mg | 3% | |
| Total Carbs | 35.12g | 13% | |
| Sugars | 15.25g | 70% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 5.67g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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