372 vital gluten Recipes

warm water, sugar, yeast, egg, canola oil, whole wheat flour, wheat bran, vital wheat gluten, salt

warm water (80 deg), grapeseed oil or 1 1/2 tbsp canola oil, molasses (mild ), salt, cocoa powder, instant coffee granules, bread flour (1.5 cups weigh 6.75 oz), whole wheat flour (1 cup weighs 4.5 oz), rye flour (1 cup weighs 4.5 oz), vital wheat gluten, instant potato flakes, instant yeast

water, salt, sugar substitute, sugar, molasses, whole wheat flour, vital wheat gluten, flax seed meal, dry yeast

veggie ground round (1 package, crumbled ), vital wheat gluten, butter, egg, parmesan cheese (powdered kraft type), low-fat cheddar cheese, grated, liquid smoke, water, vegetarian beef stock cube, breadcrumbs (or more if needed for right texture), garlic powder, italian spices (or a mix of dill, oregano, basil and maybe rosemary), salt and pepper, to taste, ketchup, reduced-fat mayonnaise, hamburger buns, low-fat cheddar cheese (sliced or grated ), white onion, diced finely

water, olive or vegetable oil, salt, bread flour, whole wheat flour, granulated sugar, vital wheat gluten, freshly grated parmesan cheese, active dry yeast

sour cherries, with liquid, almond extract, butter, softened, salt, white sugar, bread flour, vital wheat gluten, rapid rise yeast, almonds

apricots, drained and rinsed, almond extract, butter, softened, salt, sugar, bread flour, vital wheat gluten, rapid rise yeast, almonds

whole wheat flour, vital wheat gluten, active dry yeast, milk, honey, cooking oil, salt (i use sea ), scottish oats

water, cracked wheat, vegetable oil, honey, salt, whole wheat flour, bread flour, vital wheat gluten, yeast

whole wheat flour, all-purpose flour (or bread or white spelt), honey, sugar, canola oil (or olive), salt, active dry yeast, warm water, vital wheat gluten, egg white (wash )

active dry yeast, warm water, olive oil, honey (can use sugar), whole wheat flour, bread flour, oats, ground (in food processor), oats, salt, vital wheat gluten, flax seed meal, bread flour

active dry yeast, whole wheat flour, bread flour, oat bran, salt, extra virgin olive oil, honey, chopped fresh rosemary, shredded mozzarella cheese, grated parmesan cheese, ground black pepper, garlic salt, vital wheat gluten, warm water (110 degrees f/45 degrees cup)

refreshed sourdough starter, room temperature, warm water, red fife (or whole wheat) flour, buckwheat honey, whole-grain hot cereal (like scotch oats or long cooking grain, not instant), boiling water, red fife flour, all-purpose flour, rye flakes (or large-flake oats), vital wheat gluten, salt, cinnamon, warm water, vanilla, buckwheat honey (for boiling )

water, active dry yeast, canola oil, honey, oat bran, whole wheat flour, bread flour, flax seed meal, vital wheat gluten, salt

eggs, vital wheat gluten, cottage cheese, cinnamon, baking powder, vanilla extract, cooking spray, as needed

garlic clove, onion, peeled, cooked lentils, rinsed, drained (a 15 oz can is fine), nutritional yeast, vital wheat gluten, soy sauce, tomato paste, olive oil, water, breadcrumbs, seasoned (store bought )

textured vegetable protein, boiling water, vital wheat gluten, spices , of your choice

warm water, bread flour, wheat bran, flax seed, vital wheat gluten, yeast, salt