71 vanilla pastry cream filling Recipes

butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

egg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon

butter, softened, vanilla ice cream, softened, king arthur unbleached all-purpose flour, sugar, apricot and/or raspberry cake and pastry filling, sugar , optional

sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping (i use sugar free), semi-sweet baking chocolate, melted or chocolare chips

cinnamon pastry (see below ), sugar, custard-cream filling (see below ), thick applesauce, lemon juice, sliced almonds, cinnamon pastry, margarine /butter, all-purpose flour, salt, ground cinnamon, cold water, custard-cream filling, sugar, cornstarch, salt, milk, egg, slightly beaten, vanilla, chilled whipping cream

frozen puff pastry shells, milk, cream cheese, softened, canned canned solid-pack pumpkin, maple syrup, cheesecake flavor instant pudding and pie filling (or vanilla instant pudding, 4-serving size), ground cinnamon, vanilla, ground nutmeg, ground allspice

vanilla bean, milk, lemon rind, egg yolks, sugar, all-purpose flour, raspberries, puff pastry , defrosted

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, milk, prepared light pastry cream or vanilla pudding, butter, room temperature, strawberry, pureed (i measured out the strawberries first and then pureed them), powdered sugar

low-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar

eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring

butter, softened, vanilla ice cream, softened, all-purpose flour, sugar, apricot filling , cake and pastry filling (or raspberry cake and pastry filling or use both), sugar (optional)

cold butter ( not margarine ), all purpose flour, good quality vanilla ice cream softened, solo brand cherry or raspberry pastry filling, granulated sugar, chopped nuts, cinnamon if desired, powdered sugar

pure almond paste (2 oz), granulated sugar, unsalted butter, softened, eggs, vanilla, almond extract, all-purpose flour, frozen puff pastry sheets, thawed, dried bean such as a lima bean (optional), confectioners sugar

a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

cream cheese, powdered sugar, vanilla, whipping cream, in.baked pastry shell, cherry pie filling

sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed lite cool whip whipped topping, semi-sweet baking chocolate, melted