Apricot Almond Loaf Recipe

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Apricot Almond Loaf
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Ingredients:

  • 2 1/2 tbsp butter, softened
  • 1 tsp salt
  • 1/4 cup sugar
  • 3 1/2 cups bread flour
  • 2 1/2 tbsp vital wheat gluten
  • 1 (.25 oz) envelope rapid rise yeast
  • 2/3 cup slivered almonds

Directions:

  1. Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
  2. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2875.85 Kcal (12041 kJ)
Calories from fat 815.17 Kcal
% Daily Value*
Total Fat 90.57g 139%
Cholesterol 76.33mg 25%
Sodium 2369.9mg 99%
Potassium 1206.86mg 26%
Total Carbs 409.63g 137%
Sugars 39.64g 159%
Dietary Fiber 20.53g 82%
Protein 106.33g 213%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 12%
Iron 23.9mg 133%
Calcium 366.8mg 37%
Amount Per 100 g
Calories 389.95 Kcal (1633 kJ)
Calories from fat 110.53 Kcal
% Daily Value*
Total Fat 12.28g 139%
Cholesterol 10.35mg 25%
Sodium 321.34mg 99%
Potassium 163.64mg 26%
Total Carbs 55.54g 137%
Sugars 5.38g 159%
Dietary Fiber 2.78g 82%
Protein 14.42g 213%
Vitamin C 0.1mg 1%
Iron 3.2mg 133%
Calcium 49.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.3
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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