259051 virginia cinnamon bread pudding cream Recipes

cinnamon-raisin bread, broken up, eggs, milk, sugar, nutmeg, butter

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

egg, beaten, milk, butter, melted, southern-style bread pudding mix, loosely packed french bread torn in 1 pieces., rum sauce, butter, sugar, cornstarch, milk, white or dark rum

bread cubes, scalded milk, white sugar, butter, salt, eggs, lightly beaten, vanilla extract, white sugar, butter, heavy cream, vanilla extract

french bread , cut into 1-inch pieces, whipping cream, milk (do not use low-fat or nonfat), sugar, good-quality white chocolate (such as lindt or baker s),coarsely chopped, egg yolks, eggs

cinnamon-swirl bread, cream cheese, cut in cubes, dozen egg, beaten, milk, maple syrup, cinnamon , for dusting

pudding rice, caster sugar, low-fat milk, butter, cinnamon stick

challah or 1 lb brioche bread, heavy cream, sugar, salt, semisweet chocolate, chopped, eggs, egg yolks, whole milk, vanilla

cinnamon-raisin bread, we get it from atlanta bread co and cut it 1 thick), butter, melted, eggs, egg yolks, sugar, milk, whipping cream, pure vanilla extract, water, powdered sugar, assorted fresh blueberries , blackberries, raspberries and strawberries sliced.

eggs, milk, maple syrup, butter, melted, egg bread or brioche, cut into cubes, cream

whole eggs, milk, sugar, ciinnamon, vanilla, cinnamon bread, raisens

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth

unsalted butter, softened, plus 4 tbsp melted, cubes of day-old bread, heavy cream, milk, peaches, peeled and seeded, cut into 1-inch chunks, sugar, eggs, pure vanilla extract, freshly grated nutmeg, butter, heavy cream, sugar, egg yolks, amaretto

mascarpone, softened, egg yolks, maraschino cherry juice, divided, lemon , zest of, brioche bread, heavy cream, milk, apricot jam, dried apricot, diced

cooking spray or butter, for the pan, nutella, thick slices brioche or egg bread, eggs, cream, whole milk, sugar, hazelnut liqueur (recommended : frangelico) or amaretto, vanilla extract, almond extract, ripe bananas

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract