Warm Mascarpone Bread Pudding sformatini Tiepidi Al Mascar Recipe
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Directions:
- Preheat oven to 400°F.
- Cream half the mascarpone with the egg yolks, 1 Tbs. Maraschino juice and lemon zest.
- Generously butter six 3-inch Ramekins and sprinkle with sugar. Tap out the excess.
- Place a round of buttered parchment in the bottom of each.
- Cut 12 rounds of Broche bread, the same size as the ramekins. And moisten with the cream.
- Place 1 round in the bottom of each and spread with the mascarpone egg mixture.
- Top each with another Bread circle and bake for 15 minutes.
- Meanwhile put the remaining cheese milk and remaining maraschino juice into a bowl .stirring well into a sauce consistency. Stir in the jam. Spoon this sauce onto six plates. Unmold the warm puddings onto the plates. dust with powdered sugar and sprinkle with the apricots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.46 Kcal (358 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 15% | |
| Sodium | 20.26mg | 1% | |
| Potassium | 71.93mg | 2% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.56 Kcal (965 kJ) | ||
| Calories from fat | 161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 10% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 15% | |
| Sodium | 54.66mg | 1% | |
| Potassium | 194.07mg | 2% | |
| Total Carbs | 11.22g | 1% | |
| Sugars | 8.07g | 12% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 4.53g | 3% | |
| Vitamin C | 5.6mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 81.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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