Bread Pudding Recipe

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Bread Pudding
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
  4. While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.16 Kcal (1479 kJ)
Calories from fat 118.07 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 85.92mg 29%
Sodium 438.24mg 18%
Potassium 230.47mg 5%
Total Carbs 48g 16%
Sugars 24.28g 97%
Dietary Fiber 5.32g 21%
Protein 11.07g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 518.5mg 52%
Amount Per 100 g
Calories 186.29 Kcal (780 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 20%
Cholesterol 45.32mg 29%
Sodium 231.17mg 18%
Potassium 121.57mg 5%
Total Carbs 25.32g 16%
Sugars 12.81g 97%
Dietary Fiber 2.81g 21%
Protein 5.84g 22%
Vitamin A 0.1mg 4%
Iron 1.7mg 18%
Calcium 273.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

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