Bread Pudding Recipe

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Bread Pudding
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Ingredients:

  • 2 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 tsp nutmeg
  • 2 tbsp butter

Directions:

  1. Beat eggs with milk.
  2. Add sugar and nutmeg to the mix.
  3. Pour over broken up raisin bread in 9 x 9 baking dish.
  4. Add slices of butter on top.
  5. Bake at 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.08 Kcal (189 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 32.78mg 11%
Sodium 19.33mg 1%
Potassium 43.23mg 1%
Total Carbs 3.68g 1%
Sugars 3.52g 14%
Dietary Fiber 0.04g 0%
Protein 1.6g 3%
Iron 0.2mg 1%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 137.45 Kcal (575 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 4%
Cholesterol 99.93mg 11%
Sodium 58.93mg 1%
Potassium 131.8mg 1%
Total Carbs 11.23g 1%
Sugars 10.74g 14%
Dietary Fiber 0.12g 0%
Protein 4.88g 3%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 91.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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