Cathy's Bread Pudding Recipe

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Cathy's Bread Pudding
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Ingredients
7
Count
Nutrition
909
Calories
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Ingredients:

  • 4 cup milk
  • 2/3 cup sugar
  • 1 tsp ciinnamon
  • 1 tsp vanilla
  • 2/3 cup raisens

Directions:

  1. Mix all ingredients, put in large crock pot, cover and cook for approx. 3 hours until a kitchen knife blade comes out clean. Remove from crock pot and place in container with lid and refrigerator until cool enough to enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.79 Kcal (3805 kJ)
Calories from fat 116.68 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 221.51mg 74%
Sodium 1770.09mg 74%
Potassium 791.63mg 17%
Total Carbs 164.05g 55%
Sugars 50.67g 203%
Dietary Fiber 6.05g 24%
Protein 32.78g 66%
Iron 2.5mg 14%
Calcium 600.4mg 60%
Amount Per 100 g
Calories 182.08 Kcal (762 kJ)
Calories from fat 23.38 Kcal
% Daily Value*
Total Fat 2.6g 20%
Cholesterol 44.38mg 74%
Sodium 354.64mg 74%
Potassium 158.61mg 17%
Total Carbs 32.87g 55%
Sugars 10.15g 203%
Dietary Fiber 1.21g 24%
Protein 6.57g 66%
Iron 0.5mg 14%
Calcium 120.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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