Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Cut challah, brioche, or other light egg bread into 1/2-inch-thick slices.
  2. Taking care to preserve as much of the crumb as possible, trim off and discard the crusts.
  3. Cut the bread into 1/2-inch cubes, making 6 to 7 cups.
  4. Bring heavy cream, sugar& salt to a boil, stirring constantly.
  5. Remove from the heat.
  6. Add chocolate.
  7. Let stand for 2 minute.
  8. Whisk until smooth.
  9. In a large bowl, whisk together eggs& egg yolks.
  10. Add milk& vanilla.
  11. Whisk in the chocolate mixture, then stir in the bread cubes.
  12. Let stand for 1 to 2 hours, gently stirring and pressing the bread down now and then with a spatula to help it absorb the liquid.
  13. Preheat the oven to 325°F.
  14. Generously butter a shallow 2-quart baking dish.
  15. Pour the pudding mixture into the baking dish, smooth the top.
  16. Bake in a water bath until the center feels firm when pressed, about 55 to 65 minutes.
  17. Let cool for 45 minutes.
  18. The pudding can be covered and refrigerated for up to 3 days.
  19. To reheat, bake in a water bath in a 300°F oven until a knife inserted in the center for 2 seconds comes out warm, 15 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.31 Kcal (2183 kJ)
Calories from fat 217.88 Kcal
% Daily Value*
Total Fat 24.21g 37%
Cholesterol 143.69mg 48%
Sodium 388.67mg 16%
Potassium 364.34mg 8%
Total Carbs 69.65g 23%
Sugars 38.82g 155%
Dietary Fiber 3.69g 15%
Protein 12.76g 26%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 244.25 Kcal (1023 kJ)
Calories from fat 102.08 Kcal
% Daily Value*
Total Fat 11.34g 37%
Cholesterol 67.32mg 48%
Sodium 182.1mg 16%
Potassium 170.71mg 8%
Total Carbs 32.63g 23%
Sugars 18.19g 155%
Dietary Fiber 1.73g 15%
Protein 5.98g 26%
Vitamin C 0.1mg 0%
Iron 0.8mg 10%
Calcium 76.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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