52980 virgin islands style fritters Recipes

  • South African Pumpkin Fritters
    fritters, cooked mashed pumpkin, eggs, flour, salt and
    12 More
    fritters, cooked mashed pumpkin, eggs, flour, salt, baking powder, heaped of sugar, cinnamon sugar, ground cinnamon, sugar, caramel sauce, sugar, water, milk, margarine, cornstarched mixed to a paste with water, caramel essence
    17 ingredients
  • Zucchini Fritters With Yogurt Dip
    fritters, courgette (about 400 g | 14 oz ) and
    12 More
    fritters, courgette (about 400 g | 14 oz ), garlic clove, finely sliced, feta cheese, crumbled, chopped fresh mint, chopped fresh oregano, zest of 1/2 lemon, eggs, beaten, salt, pepper, yogurt dip, strained plain yogurt, chopped fresh dill
    14 ingredients
  • Island Reuben
    dark rye bread, toasted, bottled thousand island dressing and
    7 More
    dark rye bread, toasted, bottled thousand island dressing, cooked turkey, sliced, cooked ham, sliced, swiss cheese, canned sauerkraut, well drained, crushed pineapple, well drained, sharp cheddar cheese, red onions
    15 min, 9 ingredients
  • Calamari in the Greek Style
    virgin olive oil, red onion, thinly sliced and
    6 More
    virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, japanese eggplants , sliced lengthwise into 6 pieces each, roma tomatoes, chopped into 1/4 inch dice, baby calamari, whole, peeled and cleaned , about 1 1/2 lb, lemon , juice and zest of, basil , chiffonade
    43 min, 8 ingredients
  • Virgin Chocolate Chunk Brownies With Maple & Benton Bacon
    bittersweet chocolate pieces, extra virgin olive oil and
    6 More
    bittersweet chocolate pieces, extra virgin olive oil, eggs, at room temperature, granulated sugar, maple syrup, sea salt, whole wheat pastry flour, cooked bacon
    30 min, 8 ingredients
  • Caribbean Conch Fritters With Island ' Hot' Sauce
    canola oil, conch, cleaned, cooked and diced small and
    28 More
    canola oil, conch, cleaned, cooked and diced small, diced onion, garlic, eggs, milk, baking powder, salt, flour, chopped parsley, vegetable oil, for frying, tabasco sauce , to taste, worcestershire sauce , to taste, spice essence , to taste, island hot sauce , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeded and stems removed, vegetable oil, sherry wine vinegar (to taste), kosher salt , to taste, water to cover bell pepper
    45 min, 30 ingredients
  • Corn Fritters Canadian Style
    all-purpose flour, baking powder, salt and
    6 More
    all-purpose flour, baking powder, salt, ground black pepper , or to taste, egg, beaten, milk, canned whole kernel corn, canned cream-style corn, lard or other cooking fat
    30 min, 9 ingredients
  • Island Crab Dip Island Crab Dip
    cream cheese, softened, thousand island dressing, milk and
    5 More
    cream cheese, softened, thousand island dressing, milk, crabmeat, drained, chopped red bell pepper, lemon juice, chopped fresh flat-leaf parsley, wheat thins snack cracker
    15 min, 8 ingredients
  • Charlotte's Pan-Roasted Latin Style Garlic Soup (Emeril Lagasse) Charlotte's Pan-Roasted Latin Style Garlic Soup (Emeril Lagasse)
    virgin or extra- olive oil, pressed or minced garlic and
    9 More
    virgin or extra- olive oil, pressed or minced garlic, crushed red pepper , or to taste, chicken stock, baguette , torn into small pieces, green onions , thinly sliced on the diagonal, chopped fresh cilantro leaves, salt and freshly ground black pepper, egg yolks, crumbled or finely grated queso anejo, for garnish, cilantro sprigs, for garnish
    1 hour 50 min, 11 ingredients
  • Eggplant  Cooked in the Style of Mushroom  Topping: Melanzane al Fungo (Mario Batali) Eggplant Cooked in the Style of Mushroom Topping: Melanzane al Fungo (Mario Batali)
    virgin olive oil, red onion, chopped into 1/4-inch dice and
    6 More
    virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, italian eggplant , long and thin, halved lengthwise and cut into 1/4-inch half moons, freshly ground black pepper, italian parsley leaves, finely chopped to yield 1/2 cup, peasant bread, caciocavallo
    40 min, 8 ingredients
  • Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali) Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali)
    virgin olive oil, red onion, thinly sliced, mint leaves and
    6 More
    virgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup
    35 min, 9 ingredients
  • Trout Piemontese Style (Mario Batali) Trout Piemontese Style (Mario Batali)
    virgin olive oil plus 2 tablespoons and
    9 More
    virgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour 10 min, 10 ingredients
  • Virgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine (Mario Batali) Virgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine (Mario Batali)
    whole milk, granulated sugar, vanilla extract, egg yolks and
    11 More
    whole milk, granulated sugar, vanilla extract, egg yolks, all-purpose flour, lemon zest, milk , plus 2 tbsp, all-purpose flour, granulated sugar, unsalted butter, room temperature, extra-virgin olive oil, pumpkin, cut into 1/4-inch cubes, semi-sweet chocolate, egg, beaten, sugar , for dusting
    3 hour 10 min, 15 ingredients
  • Conch Fritters - Island Style Conch Fritters - Island Style
    flour, salt, egg, lightly beaten, milk, onion, chopped and
    5 More
    flour, salt, egg, lightly beaten, milk, onion, chopped, tomato, peeled & chopped, green pepper, de-seeded & chopped, raw conch, cut into chunks, salt & pepper, deep fat (for frying) or oil (for frying )
    18 min, 10 ingredients
  • Crawfish Fritters Island Style Crawfish Fritters Island Style
    cooked crawfish , tail meat only and
    19 More
    cooked crawfish , tail meat only, sweet green or red pepper, cut in small dice, habanero pepper, cut in half, tomatoes, seeded, peeled , just the tomato flesh, diced, onions, cut in small dice, flour, baking powder, salt, black pepper, lime juice, dark rum, scant cup of water , adjust to humidty and dough consistency, dipping sauce, mayonnaise, ketchup, minced clove of garlic, lime juice, salt, chipotle chile powder, add some pickapeppa sauce if desired
    10 min, 20 ingredients
  • Caribbean Conch Fritters with Island Hot Sauce (Emeril Lagasse) Caribbean Conch Fritters with Island Hot Sauce (Emeril Lagasse)
    canola oil, conch meat, cleaned, cooked, and small diced and
    28 More
    canola oil, conch meat, cleaned, cooked, and small diced, diced onion, garlic, eggs, milk, baking powder, salt, flour, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable oil, for frying ., essence , recipe follows, island hot sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeds and stems removed, vegetable oil, water, to cover, sherry vinegar , add more or less, to taste, kosher salt
    1 hour 10 min, 30 ingredients
  • Chocolate Fritters: Cuscinetti di Teramo (Mario Batali) Chocolate Fritters: Cuscinetti di Teramo (Mario Batali)
    all-purpose flour, salt, sugar, lemon , zested and
    7 More
    all-purpose flour, salt, sugar, lemon , zested, extra-virgin olive oil , plus 2 cups , for frying, sweet white wine, bittersweet chocolate, chopped medium fine, hazelnuts, toasted and coarsely chopped, apricot jam, egg, lightly beaten, honey , for brushing the fritters
    50 min, 11 ingredients
  • Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter
    pork shoulder , julienned, sesame oil , plus 1 teaspoon and
    24 More
    pork shoulder , julienned, sesame oil , plus 1 teaspoon, soy sauce , plus 2 tbsp, cornstarch, peanut oil, to cook, dried chiles, chopped, minced ginger, chicken stock, sugar, bamboo shoots , julienne (buy whole shoots and soak in water for 30 minutes, then cut), dried wood ear , re-hydrated and julienned (definitely fresh if available), eggs lightly beaten, cornstarch, mixed with cold water to form a paste, rice vinegar, chopped scallions, chopped cilantro, salt and white pepper, tofu fritter , recipe follows, silken tofu, eggs, separated, whites beaten to stiff peaks, sliced scallions, sesame oil, minced ginger, minced lap chong ( chinese sausage), salt and white pepper, rice flour , to coat
    1 hour 15 min, 26 ingredients




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