Conch Fritters - Island Style Recipe

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Conch Fritters - Island Style
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Ingredients:

Directions:

  1. FOR THE BATTER:.
  2. Sift flour & salt together.
  3. Make a hollow in the middle.
  4. Pour in egg & HALF the milk.
  5. Beat well & gradually add the rest of the milk, onion, tomato, pepper pieces.
  6. Set the batter aside for 30 minutes.
  7. FOR THE FILLING:.
  8. Dry the conch chunks.
  9. Season with S&P.
  10. Coat with batter.
  11. Fry in hot oil/fat.
  12. Drain on absorbent paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.81 Kcal (866 kJ)
Calories from fat 35.52 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 76.96mg 26%
Sodium 599.67mg 25%
Potassium 285.44mg 6%
Total Carbs 17.91g 6%
Sugars 2.81g 11%
Dietary Fiber 2.19g 9%
Protein 23.42g 47%
Vitamin C 18.6mg 31%
Iron 1.7mg 9%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 116.07 Kcal (486 kJ)
Calories from fat 19.93 Kcal
% Daily Value*
Total Fat 2.21g 6%
Cholesterol 43.19mg 26%
Sodium 336.56mg 25%
Potassium 160.2mg 6%
Total Carbs 10.05g 6%
Sugars 1.58g 11%
Dietary Fiber 1.23g 9%
Protein 13.15g 47%
Vitamin C 10.4mg 31%
Iron 0.9mg 9%
Calcium 86.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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