Island Crab Dip Recipe

Posted by
Rate It!
Island Crab Dip
Add your photo!



  1. Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.95 Kcal (113 kJ)
Calories from fat 15.56 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 4.39mg 1%
Sodium 49.3mg 2%
Potassium 29.54mg 1%
Total Carbs 1.73g 1%
Sugars 1.22g 5%
Dietary Fiber 0.13g 1%
Protein 1.09g 2%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 110.24 Kcal (462 kJ)
Calories from fat 63.64 Kcal
% Daily Value*
Total Fat 7.07g 3%
Cholesterol 17.95mg 1%
Sodium 201.7mg 2%
Potassium 120.86mg 1%
Total Carbs 7.06g 1%
Sugars 4.99g 5%
Dietary Fiber 0.51g 1%
Protein 4.45g 2%
Vitamin C 30.1mg 12%
Vitamin A 0.6mg 5%
Iron 10.6mg 14%
Calcium 41.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top