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Virgin Chocolate Chunk Brownies With Maple & Benton Bacon Recipe

Virgin Chocolate Chunk Brownies With Maple & Benton Bacon Recipe

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Virgin Chocolate Chunk Brownies With Maple & Benton Bacon

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Ingredients:

Serving

Directions:

Preparation:.
Preheat the oven to 350F Line an 8-inch (20cm) square baking pan with foil and spray foil with cooking spray.
Melt the chocolate in the microwave or in a bowl set over a pan of barely simmering water. Whisk in the COR olive oil and set aside to cool slightly.
Beat the eggs and sugar in a mixing bowl using high speed of an electric mixer for 5 minutes. Beat in the syrup and salt, then fold in the cooled chocolate mixture. Fold in the BRM flour, then gently stir in the bacon. Pour into the prepared pan.
Bake for 20-25 minutes. Mine became aromatic at 20 minutes and at 25 minutes, they had a shiny, dry, slightly crackly top. Let cool completely. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.43 Kcal (2120 kJ)
Calories from fat	248.39 Kcal
		% Daily Value*
Total Fat	27.6g	42%
Cholesterol	104.45mg	35%
Sodium	355.87mg	15%
Potassium	69.26mg	1%
Total Carbs	61.68g	21%
Sugars	52.24g	209%
Dietary Fiber	1.45g	6%
Protein	7.02g	14%
Iron	1.2mg	7%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	336.68 Kcal (1410 kJ)
Calories from fat	165.14 Kcal
		% Daily Value*
Total Fat	18.35g	42%
Cholesterol	69.44mg	35%
Sodium	236.59mg	15%
Potassium	46.04mg	1%
Total Carbs	41.01g	21%
Sugars	34.73g	209%
Dietary Fiber	0.97g	6%
Protein	4.67g	14%
Iron	0.8mg	7%
Calcium	26.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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