Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter Recipe
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Ingredients:
- salt and white pepper
- tofu fritter , recipe follows
- 3 eggs, separated, whites beaten to stiff peaks
- 2 tbsp minced lap chong ( chinese sausage)
- salt and white pepper
- rice flour , to coat
Directions:
- Hot and Sour Soup:
- Combine the pork with the sesame oil, soy, and cornstarch. Let stand for 30 minutes. In a hot stockpot, add oil and sear the pork, stirring quickly then set aside. Add the chiles and ginger, and stir. Add the stock, sugar, bamboo and wood ear and bring to a boil. Season. While boiling, drizzle in the egg to form ribbons. Add the cornstarch and stir constantly to thicken. Add vinegar, soy, sesame oil, scallions and cilantro including the pork and check for seasoning. I love my soup tart and spicy so more vinegar and white pepper can be added. Add Tofu Fritters to each bowl of soup and serve.
- Tofu Fritter:
- Preheat a fryer to 400 degrees F.
- In a mixing bowl, whisk together the tofu, yolks, scallions, sesame oil, ginger, and sausage. Season and fold into egg whites. Using 2 spoons, make quenelles and gently place in a dish of rice flour and coat using your hands. Place in deep fryer and fry to golden brown, about 2 to 3 minutes. Drain on paper towels and season, place in soup, and immediately serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.3 Kcal (1743 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 134.23mg | 45% | |
| Sodium | 1398.65mg | 58% | |
| Potassium | 1033.37mg | 22% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 43.99g | 88% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 497.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 51.55 Kcal (216 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 22% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 45% | |
| Sodium | 173.18mg | 58% | |
| Potassium | 127.95mg | 22% | |
| Total Carbs | 3.75g | 10% | |
| Sugars | 1.51g | 49% | |
| Dietary Fiber | 0.24g | 8% | |
| Protein | 5.45g | 88% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.4mg | 16% | |
| Calcium | 61.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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