435425 vinegar salt potatoes ingrid Recipes

chicken broth, salt, potatoes, washed, peeled and cut into 1/8th s chunks, yellow onions, cut into small chunks, chervil, parsley, finely chopped, whipping cream (heavy cream), butter

self-raising flour, salt, potatoes, cooked and mashed smooth, little water

cider vinegar, salt, cayenne pepper, crushed red pepper flakes, brown sugar

vegetable oil, onion, thinly sliced, chicken , cut into pieces, tomato sauce, cider vinegar, salt and pepper to taste, garlic powder

head cabbage (medium cut ), sugar, white vinegar, salt, black pepper, diced tomatoes, green peppers (sliced like cabbage), sweet pickle relish

yellow potatoes, quartered, salt, butter, garlic powder, basil, dried, rosemary, dried, black pepper, freshly ground, lemon juice

flour, warm water, olive oil, sugar, salt, potatoes, salt, pepper, ground red pepper (hot or mild , depending on taste), paprika, garlic clove, crushed, tomatoes, spring onions, green bell pepper (optional), fresh parsley, chopped, fresh basil, chopped, fresh dill, chopped (or good pinch of dried), garlic clove, crushed, olive oil, salt water

butter, flour, milk, shredded mexican blend cheese, chopped green chilies, drained, chopped jalapeno peppers (seeds removed), salt, potatoes , scrubbed and sliced

salt, potatoes (recommended : yukon gold), canola oil, chopped red onions, red bell pepper, chopped, green pepper, chopped, chopped garlic, tomato paste, white wine, tomato sauce, unsalted butter, heavy cream, salt, salt and pepper, chopped cilantro leaves

new firm white potatoes (not gold or bakers), salt, melted butter, water

hashbrowns, cream of mushroom soup, sour cream, butter, salt, potato chips, grated cheese

dried salt cod fish, onion, sliced, tomato, sliced, olive oil, vinegar, salt, ground pepper

russet potatoes, peeled, salt, oaxaca or any other soft white cheese, cubed, seasoned bread crumbs, salt and pepper

artichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried

water, string beans, ends snipped, shallot, halved and finely chopped, heaping tbsp dijon mustard, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil , for serving, optional