Directions:
- Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
- Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
- Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
- When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.17 Kcal (2002 kJ) | ||
| Calories from fat | 222.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 14% | |
| Sodium | 9210.87mg | 384% | |
| Potassium | 1036.76mg | 22% | |
| Total Carbs | 57.65g | 19% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 52.1mg | 87% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 15.4mg | 86% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120.25 Kcal (503 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 38% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 14% | |
| Sodium | 2316.3mg | 384% | |
| Potassium | 260.72mg | 22% | |
| Total Carbs | 14.5g | 19% | |
| Sugars | 3.56g | 57% | |
| Dietary Fiber | 2.15g | 34% | |
| Protein | 1.53g | 12% | |
| Vitamin C | 13.1mg | 87% | |
| Vitamin A | 0.8mg | 104% | |
| Iron | 3.9mg | 86% | |
| Calcium | 27.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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