Directions:
- Place potatoes and salt in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes or until potatoes are tender.
- During last five minutes of potatoes' cooking time, melt butter in a small saucepan over medium-low heat. Add garlic powder, basil, rosemary, pepper and lemon juice to butter and stir to combine.
- Drain potatoes and place in serving dish.
- Pour butter mixture over potatoes and toss to coat evenly.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.91 Kcal (1256 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 14273.38mg | 595% | |
| Potassium | 784.67mg | 17% | |
| Total Carbs | 46.13g | 15% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.4mg | 13% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 106.34 Kcal (445 kJ) | ||
| Calories from fat | 36.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 18% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 10% | |
| Sodium | 5061.15mg | 595% | |
| Potassium | 278.23mg | 17% | |
| Total Carbs | 16.36g | 15% | |
| Sugars | 3.26g | 37% | |
| Dietary Fiber | 2.47g | 28% | |
| Protein | 1.7g | 10% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.9mg | 80% | |
| Iron | 0.9mg | 13% | |
| Calcium | 30.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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