Directions:
- Preheat oven to 375 degrees F.
- Put potatoes in a large pot and fill with water until potatoes are just covered. Add the 1 tablespoon salt. Bring to a boil and cook until potatoes are very soft, about 40 minutes.
- Press potatoes through a potato ricer or pulse in a bowl with an immersion hand blender until they are mashed. Let sit for a few minutes until just cool enough to handle.
- Cut the white cheese in 1/2-inch cubes.
- Prepare a baking sheet with foil wrap and coat with vegetable spray or rub with oil.
- Put bread crumbs in a small bowl.
- While mashed potatoes are still warm, form into 2-inch balls and insert 1 cheese cube in center, then roll into bread crumbs and place on cookie sheet. Wash hands and dry after every third ball so the potatoes will form evenly and not stick to the bread crumbs in your hand. Quantity should make about 10 balls.
- Bake for 20 to 25 minutes, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.71 Kcal (1372 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 2259.13mg | 94% | |
| Potassium | 1021.16mg | 22% | |
| Total Carbs | 57.23g | 19% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 147.95 Kcal (619 kJ) | ||
| Calories from fat | 18.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 7% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 3% | |
| Sodium | 1019.92mg | 94% | |
| Potassium | 461.02mg | 22% | |
| Total Carbs | 25.84g | 19% | |
| Sugars | 1.59g | 14% | |
| Dietary Fiber | 2.24g | 20% | |
| Protein | 5.59g | 25% | |
| Vitamin C | 6.7mg | 25% | |
| Iron | 1.5mg | 18% | |
| Calcium | 84.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Snowball Potatoes
Russet potatoes, peeled, Salt and 2 more.. -
Potato Plum Dumplings
Russet potatoes, Salt, Butter, softened, Eggs, beaten and 8 more.. -
Make-Ahead Mashed Potatoes
Russet (idaho) potatoes, scrubbed but unpeeled and 3 more.. -
Cheesy Shepherd's Pie
Russet potatoes, peeled and cut into chunks, Salt, Butter and 12 more.. -
Swiss Chard Gnocchi
Russet potatoes (about 2 large), Salt, Ground black pepper and 7 more.. -
Party Potatoes
Russet potatoes, peeled and cut into chunks, Coarse salt and 6 more.. -
Baking Stone Fries
Russet potatoes , cut french fry chip style, Salt & pepper and 1 more.. -
Breakfast Hash Browns
Russet potato, Salt, Pepper and 3 more.. -
Kartoffelkloesse (german Potato Dumplings)
Russet potatoes (about 2 large), Salt, Ground nutmeg and 6 more.. -
Kathy Casey's Sassy Red Chili & Chive Roasted Potatoes
Russet potatoes (2 - 2 1/2 lbs.), Salt, Chili powder and 5 more.. -
Mashed Potatoes - Master Recipe
Russet potatoes, peeled , eyes and blemishes removed, cut... and 4 more.. -
Oven-Fried Potato Wedges
Russet potatoes (2-2 1/2 lbs), Salt, Chili powder and 5 more.. -
Homemade French Fries
Russet potatoes, Salt, Oil -
Vietnamese Potato Croquettes (Cha Khoai Tay)
Russet potatoes (or 1 potato and 1 yam, of equal size) and 15 more.. -
Loaded Potato and Mushroom Bake Recipe
Russet potatoes, Salt (or to taste), Nutmeg, Pepper and 13 more.. -
Potatoes Au Gratin
Russet potatoes, peeled,halved,and sliced very thin, Salt and 6 more.. -
Normandy Potatoes
Russet potato, per person (plus 1 for the pot) and 5 more..
Also Try
-
-
Snowball Potatoes (Gluten-Free) Revised
Russet baking potatoes (if using smaller potatoes like yu... and 8 more.. -
-
Ingrid's Caesar Salad Dressing
Mayonnaise, Extra virgin olive oil, Grated parmesan cheese and 10 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
