Directions:
- Place 5 cups of water to boil with salt, once the water has reached a rolling boil, remove from the heat and add the string beans to the water for about 5 minutes. Strain the string beans through a colander and run under cold water.
- In a large bowl, whisk the shallots, mustard and vinegar together. Add the string beans and some salt and pepper and toss to combine. Serve chilled or at room temperature, drizzled with a little extra-virgin olive oil, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.07 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.28mg | 0% | |
| Potassium | 100.73mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 8.09 Kcal (34 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.09mg | 0% | |
| Potassium | 42.76mg | 2% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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