Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann) Recipe

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Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro. Add the avocado and drizzle with vinegar. Season with salt and pepper. Carefully mix, taking care not to break up the avocadoes.
  2. To serve, spoon the salad into the butter lettuce cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.24 Kcal (742 kJ)
Calories from fat 135.77 Kcal
% Daily Value*
Total Fat 15.09g 23%
Sodium 37.77mg 2%
Potassium 633.63mg 13%
Total Carbs 12.21g 4%
Sugars 2.57g 10%
Dietary Fiber 7.45g 30%
Protein 2.33g 5%
Vitamin C 12.3mg 20%
Iron 1.2mg 6%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 130.71 Kcal (547 kJ)
Calories from fat 100.12 Kcal
% Daily Value*
Total Fat 11.12g 23%
Sodium 27.85mg 2%
Potassium 467.28mg 13%
Total Carbs 9.01g 4%
Sugars 1.9g 10%
Dietary Fiber 5.5g 30%
Protein 1.72g 5%
Vitamin C 9.1mg 20%
Iron 0.9mg 6%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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