Potatoes Con Queso Recipe

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Potatoes Con Queso
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Ingredients:

Directions:

  1. Melt butter over low heat. Add flour, whisking until smooth. Cook for 1 minute. Gradually add milk and cook until thickened. Stir in 1 1/2 cups of the cheese. Remove from heat and stir until the cheese is melted. Add pimento, green chilies, jalapeno, and salt, stirring well. Place half of the potatoes in a greased 2 quart baking dish. Top with half of the cheese mixture. Repeat layers. Cover and bake at 350 degrees for 20 minutes. Remove cover and continue baking for 40 minutes. Top with remaining cheese and bake 5 minutes more. Serve as a side dish to Mexican-inspired meat entrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.08 Kcal (1738 kJ)
Calories from fat 198.33 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 64.39mg 21%
Sodium 680.7mg 28%
Potassium 703.58mg 15%
Total Carbs 40.39g 13%
Sugars 10.84g 43%
Dietary Fiber 5.22g 21%
Protein 15.39g 31%
Vitamin C 16.7mg 28%
Vitamin A 1.6mg 55%
Iron 2.2mg 12%
Calcium 412.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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