227783 very yummy fig jam cream salad dressing Recipes

figs, peeled and cut up, sugar, honey, lemon, sliced, orange, sliced, cinnamon stick (very fine )

balsamic vinegar, honey, salt, fresh ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola

rotini pasta, skinless, boneless chicken breast halves - cubed, ranch-style salad dressing, italian-style salad dressing, black olives, sliced

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

water, fresh brown turkey figs, quartered (about 1 3/4 cups), fresh black mission figs, quartered (1 3/4 cups), golden brown sugar, dry sherry, sugar, red wine vinegar, minced shallot, garlic clove, minced, cinnamon stick, minced peeled fresh ginger, salt, argan oil, grated lemon peel

maple-flavored ground pork breakfast sausage, shredded sharp cheddar cheese, sour cream, ranch salad dressing mix, frozen phyllo cups

creamy salad dressing, plain yogurt, ground cumin, salt and pepper to taste, butter, couscous, water, red onion, chopped, red bell pepper, chopped, chopped parsley, raisins, toasted and sliced almonds, canned chickpeas, drained

peeled figs , coarsly chopped, honey, chopped walnuts, lemon juice

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

potatoes, mayonnaise or 1 1/2 cups salad dressing, white vinegar, mustard, salt, pepper, stalks celery, chopped, radishes, chopped in small pieces, green onions, chopped, carrots, grated, hard-boiled eggs

dried mission figs (6 oz), fresh lemon juice, water, maple syrup, salt

ripe figs, fresh lemon juice, grates lemons , zest of, water, jell, sugar

cracker crumb, almonds, ground, butter, melted, cream cheese, room temperature, sugar, salt, flour , sifted, eggs, separated, lemon juice, vanilla extract, almond extract, lemon zest, sour cream

bacon, cooked and crumbled, cheddar/jack shredded cheese, divided, cream cheese, green onion, ranch salad dressing powder mix, sour cream

mayonnaise (i use fat-free mayo), sour cream (i also use non-fat ), mustard, ketchup, worcestershire sauce, salt , to taste, pepper , to taste

cream cheese, kraft old english cheese spread, italian salad dressing mix (dry , you can use more this just depends on your taste)