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Fig-Raspberry Crisp with Lavender-Honey Sour Cream Recipe

Fig-Raspberry Crisp with Lavender-Honey Sour Cream Recipe

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Fig-Raspberry Crisp with Lavender-Honey Sour Cream

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Ingredients

Count

Nutrition

4657

Calories

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Ingredients:

Serving

1 1/4 to 1 1/2 cups firmly packed brown sugar
3 tbsp cornstarch
2 quarts very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise
1 cup red or black raspberries, rinsed
1/2 cup cream cheese (4 oz.), at room temperature
1/4 cup unsalted butter, at room temperature
1/4 tsp salt
1 cup maple - or vanilla-flavored granola
1/2 cup chopped walnuts
1 cup sour cream or greek yogurt (see notes)
3 tbsp honey
1 tsp chopped fresh lavender buds
1/2 tsp vanilla

Directions:

Preheat oven to 375° (convection oven not recommended). In a large bowl, mix 1/4 cup brown sugar and the cornstarch. Gently mix in the figs and raspberries. Taste and, if needed, stir in up to 4 more tablespoons brown sugar. Pour into a shallow 2-quart baking dish.
In another bowl, with a wooden spoon, mix 1 cup brown sugar, cream cheese, butter, and salt until well blended. Stir in granola and walnuts just to blend. Distribute topping over fig mixture, allowing some fruit to remain bare.
Bake until top is browned and juices are bubbling near center, 40 to 45 minutes. (If topping is brown before juices bubble, cover crisp lightly with foil.) Let cool on a rack at least 15 minutes.
Meanwhile, in a small bowl, mix sour cream, honey, lavender buds, and vanilla. Cover and chill.
Spoon warm or cool crisp into bowls and top each serving with a generous dollop of lavender-honey sour cream.
Note: Nutritional analysis is per serving.
Wine pairing: Glasses of ruby Port perfectly complement this sweet fruit crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4656.5 Kcal (19496 kJ)
Calories from fat	1328.24 Kcal
		% Daily Value*
Total Fat	147.58g	227%
Cholesterol	330.11mg	110%
Sodium	1251.47mg	52%
Potassium	4773.58mg	102%
Total Carbs	835.61g	279%
Sugars	734.92g	2940%
Dietary Fiber	48.63g	195%
Protein	45.57g	91%
Vitamin C	69.4mg	116%
Vitamin A	0.6mg	19%
Iron	10.6mg	59%
Calcium	1332.4mg	133%

Amount Per 100 g
Calories	192.93 Kcal (808 kJ)
Calories from fat	55.03 Kcal
		% Daily Value*
Total Fat	6.11g	227%
Cholesterol	13.68mg	110%
Sodium	51.85mg	52%
Potassium	197.78mg	102%
Total Carbs	34.62g	279%
Sugars	30.45g	2940%
Dietary Fiber	2.01g	195%
Protein	1.89g	91%
Vitamin C	2.9mg	116%
Iron	0.4mg	59%
Calcium	55.2mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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