72468 verte potato fennel fava mash Recipes

flour, potato, boiled and mashed, butter, salt, yeast, sugar, sugar, honey, egg, water , reserved from boiling the potatoes, milk, warmed slightly

water, butter, room temperature, divided, russet potatoes (about 2 1/2 to 2 3/4 lb total ), carrots, peeled , halved lengthwise if large, cut crosswise into 1-inch pieces, sour cream, half and half, warmed, chopped fresh chives

fennel bulb, milk, yukon gold potatoes (about 5 large), sour cream (lowfat can be used, but is not recommended), salt

potatoes, cooked and mashed with, milk, salt, butter, baking powder, flour (amount is approximate)

all-purpose flour, baking soda, egg, egg white, lukewarm water, vegetable oil, potatoes, cooked and mashed (about 4 lbs.), chopped onions, vegetable oil, beaten eggs, salt and pepper

potatoes (2 cups total when mashed), butter, sugar, vanilla extract, melted chocolate

unsalted butter, onion, finely chopped, baking potatoes, boiled and mashed with 2 tbsp butter, cottage cheese , pureed in a blender, cheddar or muenster cheese, finely chopped, salt and pepper

ground beef, onion chopped finely, ginger paste, garlic paste, green chili, vinegar, cayenne pepper, chili powder, all spice powder, turmeric powder, cumin powder, mint leaves chopped, cilantro chopped, salt to taste, potatoes boiled and mashed, egg beaten, breadcrumbs for coating, use more of these ingredients according to your taste

sized potatoes- boiled and mashed, flour (whole wheat/apf), vegetable oil, water, chopped onions, chopped cilantro, ground toasted cumin, salt, red pepper flakes, butter

potatoes (2 cups total when mashed), butter, sugar, vanilla extract, melted chocolate

active dry yeast, sugar, divided, warm water (100o to 110o), milk, shortening, salt, eggs, baking potato, cooked and mashed (about 1 cup), all-purpose flour, butter or stick margarine, melted

zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter

sweet potato, garlic clove, roughly chopped, fresh coriander, creme fraiche or 4 tbsp sour cream, salt & freshly ground black pepper

carrot, peeled , halved lengthwise (if large, cut crosswise into 1-inch pieces), water, butter, room temperature, divided, russet potatoes (2 1/2 to 2 3/4 lbs.), sour cream, half-and-half, warmed, chopped fresh chives

butter, divided, minced onion, yukon gold potatoes, peeled and coarsely chopped, carrots , cut into 1/2-inch slices, parsnips , cut into 1/2-inch slices, water, fat-free , less-sodium chicken broth, minced fresh chives, salt, black pepper

nonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed

fennel, half-and-half, yukon gold potatoes, peeled and cubed (about 4 medium), butter, softened, salt, freshly ground black pepper

eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes