Chocolate Covered Potato Eggs Recipe

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Chocolate Covered Potato Eggs
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Ingredients
5
Count
Nutrition
413
Calories
Total time
120
Minutes
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Ingredients:

  • 2 medium potatoes (2 cups total when mashed)
  • 1 stick butter
  • 2 (1-lb) boxes confectioners' sugar
  • 1 1/2 tsp vanilla extract

Directions:

  1. Boil and mash potatoes, then cool to room temperature.
  2. Add butter to potatoes. Mix potatoes, sugar, and vanilla extract, and chill in the refrigerator for 1 hour. The mixture should be the consistency of marzipan.
  3. Divide into 16 equal pieces and roll into egg shapes. Freeze them for 30 minutes. Dip pieces into melted chocolate to cover, transfer to a rack for the chocolate to harden.
  4. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.17 Kcal (1730 kJ)
Calories from fat 94.07 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 15.18mg 5%
Sodium 254.52mg 11%
Potassium 157.04mg 3%
Total Carbs 81.65g 27%
Sugars 67.51g 270%
Dietary Fiber 1.09g 4%
Protein 2.18g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 374.43 Kcal (1568 kJ)
Calories from fat 85.26 Kcal
% Daily Value*
Total Fat 9.47g 16%
Cholesterol 13.76mg 5%
Sodium 230.66mg 11%
Potassium 142.31mg 3%
Total Carbs 74g 27%
Sugars 61.18g 270%
Dietary Fiber 0.99g 4%
Protein 1.97g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.5mg 9%
Calcium 46.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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