Directions:
- Boil and mash potatoes, then cool to room temperature. Add butter to potatoes. Mix potatoes, sugar, and vanilla extract, and chill in the refrigerator for 1 hour. The mixture should be the consistency of marzipan. Divide into 16 equal pieces and roll into egg shapes. Freeze them for 30 minutes. Dip pieces into melted chocolate to cover, transfer to a rack for the chocolate to harden. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.17 Kcal (1730 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 254.52mg | 11% | |
| Potassium | 157.04mg | 3% | |
| Total Carbs | 81.65g | 27% | |
| Sugars | 67.51g | 270% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 374.43 Kcal (1568 kJ) | ||
| Calories from fat | 85.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 16% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 5% | |
| Sodium | 230.66mg | 11% | |
| Potassium | 142.31mg | 3% | |
| Total Carbs | 74g | 27% | |
| Sugars | 61.18g | 270% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 46.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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