72168 verte potato fennel mash Recipes

unshucked fava beans, boiling water, ice, tap water, yukon gold potatoes, fennel bulb, half-and-half, butter, kosher salt, fresh ground black pepper , to taste

fennel bulb, milk, yukon gold potatoes (about 5 large), sour cream (lowfat can be used, but is not recommended), salt

fennel bulbs, yellow onion, thinly sliced, olive oil, unsalted butter, russet potatoes (about 4 large), heavy cream , plus, heavy cream, gruyere cheese, grated (1/2 lb), kosher salt, black pepper

potatoes, peeled and cooked, low-fat cream cheese, low-fat sour cream, low-fat milk, onion salt (or more to taste), pepper, paprika (optional)

potatoes, peeled, mashed potatoes , leftovers are good, salt, black pepper, cottage cheese, fresh chives, minced, oil, for frying

potatoes (boiled&mashed ), all-purpose flour (maida,sieved), wheat flour (atta), salt , as per taste, chopped coriander leaves, cumin seeds or 1 tsp ajwain, yoghurt, chopped green chilies, grated ginger, sesame seeds (husked ), mint (pudeena leaves chopped), yeast (crumbled ), oil, to deep fry

butter, fennel bulb, trimmed, quartered, cored , thinly sliced crosswise, fennel seeds, crushed, russet potatoes or yukon gold potatoes, peeled, cut into 2-inch pieces, more) half and half

boiling potatoes, fennel bulbs including fronds (sometimes called anise; about 2 medium), whole milk, extra-virgin olive oil

potatoes, cooked & mashed (1/2 cup instant or leftover mashed potatoes is fine too), cottage cheese, drained, onion, minced & sauteed in butter until clear, egg yolk, beaten, butter, melted, sugar, salt, pepper , to taste, flour, salt, butter, cut in pieces, egg, at room temperature, egg yolk, at room temperature, reduced-fat milk, at room temperature, sour cream, at room temperature, salt water

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper

fennel bulb with stalks, baking potatoes, quartered (about 2 lb), butter or stick margarine, chopped leek (about 3 large), water, salt, vegetable broth, minced fresh parsley, freshly ground black pepper, low-fat sour cream

mashed potatoes (better to use day old mashed potatoes), chopped onions, egg, flour

potatoes ; (2 large), lemon juice, egg; large, beaten, salt, water, potato; boiled, mashed, milk, vegetable oil ; as needed

fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

red potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces