Fennel Mashed Potatoes Recipe

Posted by
Rate It!
Fennel Mashed Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Trim fronds from fennel and discard.
  2. Slice fennel into small, thin strips and place is large, preferably wide, saucepan over medium-high heat.
  3. Add milk and bring to a boil.
  4. Reduce heat to medium-low, cover, and simmer until fennel is tender, stirring once or twice; this will take about 15 to 20 minutes.
  5. Remove pan from heat, then puree fennel mixture in a blender or food processor until it's fairly smooth.
  6. While fennel is cooking, peel potatoes and cut into quarters.
  7. Place in a large saucepan, cover with water, and bring to a boil.
  8. Reduce heat to medium-low, cover, and boil gently, stirring occasionally, until potatoes are tender; this will take about 20 to 25 minutes.
  9. Drain potatoes well and return to saucepan.
  10. Mash potatoes, then stir in hot fennel puree, sour cream, and salt.
  11. Taste; more salt may be needed.
  12. If mixture is not piping hot, heat in saucepan, over low, stirring often.
  13. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.22 Kcal (1010 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.98mg 4%
Sodium 360.81mg 15%
Potassium 1324.95mg 28%
Total Carbs 49.22g 16%
Sugars 4.56g 18%
Dietary Fiber 4.02g 16%
Protein 7.65g 15%
Vitamin C 48.1mg 80%
Iron 184.3mg 1024%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 66.88 Kcal (280 kJ)
Calories from fat 7.89 Kcal
% Daily Value*
Total Fat 0.88g 5%
Cholesterol 3.04mg 4%
Sodium 100.03mg 15%
Potassium 367.34mg 28%
Total Carbs 13.65g 16%
Sugars 1.27g 18%
Dietary Fiber 1.12g 16%
Protein 2.12g 15%
Vitamin C 13.3mg 80%
Iron 51.1mg 1024%
Calcium 43.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top