Potato Stuffed Rotis Recipe

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Potato Stuffed Rotis
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Ingredients:

Directions:

  1. In a mixing bowl mix flour and oil and water till a soft dough forms, you can add or reduce water, but a soft dough should be formed, not too dry and not too sticky, you may oil your hands slightly to prevent sticking.
  2. Let dough rest
  3. In another bowl mix together mashed potatoes, salt, pepper flakes, ground cumin, onions and chopped cilantro.
  4. Divide dough up into balls and roll out into 3 inch rounds with a rolling pin
  5. Spoon 1 tbsp of potato mixture and roll up the dough to seal in potato mixture....repeat until all the dough is used up
  6. Flatten the rolled up balls with a rolling pin to about 1/2 inch thick, being very careful to not tear the dough as to let the filling spill out.
  7. Cook on a heated fry pan with a little bit of butter, untill golden brown on both sides
  8. Serve warm with a drizzle of melted butter and a sprinkle of salt/pepper by itself, or with a nice curry.
  9. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.22 Kcal (3689 kJ)
Calories from fat 204.85 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 100mg 33%
Sodium 1670.95mg 70%
Potassium 285.93mg 6%
Total Carbs 79.07g 26%
Sugars 0.81g 3%
Dietary Fiber 11.24g 45%
Protein 52.26g 105%
Vitamin C 4mg 7%
Iron 5.6mg 31%
Calcium 266.7mg 27%
Amount Per 100 g
Calories 321.07 Kcal (1344 kJ)
Calories from fat 74.64 Kcal
% Daily Value*
Total Fat 8.29g 35%
Cholesterol 36.43mg 33%
Sodium 608.8mg 70%
Potassium 104.18mg 6%
Total Carbs 28.81g 26%
Sugars 0.3g 3%
Dietary Fiber 4.1g 45%
Protein 19.04g 105%
Vitamin C 1.4mg 7%
Iron 2mg 31%
Calcium 97.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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