64764 verte potato fennel fava Recipes

  • Puree Verte - Potato, Fennel, and Fava Mash
    unshucked fava beans, boiling water, ice, tap water and
    6 More
    unshucked fava beans, boiling water, ice, tap water, yukon gold potatoes, fennel bulb, half-and-half, butter, kosher salt, fresh ground black pepper , to taste
    50 min, 10 ingredients
  • Potato Fennel Gratin
    fennel bulb with fronds, boiling potatoes and
    2 More
    fennel bulb with fronds, boiling potatoes, unsalted butter, melted, coarsely grated gruyere cheese (3 oz)
    1 hour 15 min, 4 ingredients
  • Fava Bean and Mint Soup
    olive oil, red onion, garlic cloves, potatoes, diced and
    3 More
    olive oil, red onion, garlic cloves, potatoes, diced, fava beans (thaw if frozen), vegetable stock, chopped mint leaves
    45 min, 7 ingredients
  • Fennel-Potato Au Gratin
    sliced peeled potatoes, fennel bulbs, sliced, butter and
    7 More
    sliced peeled potatoes, fennel bulbs, sliced, butter, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, shredded parmesan cheese
    40 min, 10 ingredients
  • Potato-Fennel Gratin (Ina Garten) Potato-Fennel Gratin (Ina Garten)
    fennel bulbs, yellow onion, thinly sliced, good olive oil and
    6 More
    fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper
    2 hour 5 min, 9 ingredients
  • Potato Fennel Gratin Potato Fennel Gratin
    fennel bulbs, yellow onion, thinly sliced, good olive oil and
    6 More
    fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper
    9 ingredients
  • Potato-Fennel Soup Potato-Fennel Soup
    fennel bulb with stalks and
    9 More
    fennel bulb with stalks, baking potatoes, quartered (about 2 lb), butter or stick margarine, chopped leek (about 3 large), water, salt, vegetable broth, minced fresh parsley, freshly ground black pepper, low-fat sour cream
    10 ingredients
  • Fennel Soup with Orange Crème Fraîche and Croutons Fennel Soup with Orange Crème Fraîche and Croutons
    leek (white and pale green part only), halved and thinly ... and
    9 More
    leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest
    50 min, 10 ingredients
  • Potato, Red Pepper, and Fennel Salad Potato, Red Pepper, and Fennel Salad
    red potatoes, fennel bulb (sometimes called anise) and
    3 More
    red potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces
    5 ingredients
  • Potato, Fennel, and Salami Casserole Potato, Fennel, and Salami Casserole
    skinned potatoes, head fennel (about 3 in. wide ) and
    2 More
    skinned potatoes, head fennel (about 3 in. wide ), dried salami, shredded parmesan cheese
    4 ingredients
  • Potato-Fennel Soup Potato-Fennel Soup
    heads fennel (each about 3 1/2 in. wide ) and
    7 More
    heads fennel (each about 3 1/2 in. wide ), onions, peeled and chopped, butter or margarine, russet potatoes, peeled and chopped, fat-skimmed chicken broth, half-and-half (light cream ), anise-flavor liqueur such as sambuca or ouzo, salt and pepper
    8 ingredients
  • Fennel-Stuffed Twice-Baked Potatoes Fennel-Stuffed Twice-Baked Potatoes
    baking potatoes, fennel bulbs, cored and coarsely chopped and
    9 More
    baking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika
    20 min, 11 ingredients
  • Potato Vegetable Samosas (India) Potato Vegetable Samosas (India)
    all-purpose flour, salt, vegetable oil, warm water and
    12 More
    all-purpose flour, salt, vegetable oil, warm water, peeled and diced yukon gold potatoes , cut into 1/2-inch pieces, fennel seed, cumin seed, coriander seeds, vegetable oil, onion, finely diced, garlic cloves, minced, fresh ginger, peeled and grated, frozen chopped spinach, thawed and excess juices squeezed out, frozen peas, thawed, salt and pepper, vegetable oil (for frying )
    1 hour 10 min, 16 ingredients
  • Haricots Verts, Roasted Fennel and Shallots Haricots Verts, Roasted Fennel and Shallots
    nonstick vegetable cooking spray and
    4 More
    nonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed
    35 min, 5 ingredients
  • Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes
    eggplant, cut into 1/2-inch cubes and
    14 More
    eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes
    15 ingredients
  • Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine) Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine)
    olive oil, six 5-to-6-oz salmon fillets, salt and
    11 More
    olive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter
    35 min, 14 ingredients
  • Fava Bean Soup with Carrot Cream Fava Bean Soup with Carrot Cream
    fava bean pods (to yield 3/4 cup beans), vegetable oil and
    12 More
    fava bean pods (to yield 3/4 cup beans), vegetable oil, onion, chopped, yukon gold potato, peeled , cut into 1/2-inch pieces, carrot, peeled, thinly sliced, vegetable broth, water, dry white wine, chopped fresh parsley, whipping cream, carrots, peeled, grated (about 1 1/4 cups), whipping cream, sugar, salt
    14 ingredients
  • Chicken with Haricots Verts, Potatoes, and Toasted Almonds Chicken with Haricots Verts, Potatoes, and Toasted Almonds
    olive oil and
    10 More
    olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, tarragon , plus chopped for garnish, parcooked baby red potatoes, salt, freshly ground black pepper, haricots verts (slender french green beans), toasted slivered almonds
    11 ingredients




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