134581 vermouth saucy sauce Recipes

  • Vermouth Crab
    cornstarch, fat-skimmed chicken broth, dry vermouth and
    7 More
    cornstarch, fat-skimmed chicken broth, dry vermouth, soy sauce, chopped fresh ginger, grated lemon peel, lemon juice, dried thyme, cooked dungeness crab (about 2 lb. each), cleaned and cracked, chopped parsley
    10 ingredients
  • Peppercorn Roasted Pork with Vermouth Pan Sauce
    pink peppercorns divided, black peppercorns, fennel seeds and
    7 More
    pink peppercorns divided, black peppercorns, fennel seeds, garlic cloves, minced, vegetable oil, boneless pork shoulder roast (butt end), dry vermouth, reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour
    25 min, 10 ingredients
  • Pork Chops in a Vermouth Mushroom Sauce
    pork chops, flour, dried thyme, salt, pepper, butter and
    4 More
    pork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms
    26 min, 10 ingredients
  • Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce
    sauce, canned tomato sauce, ketchup and
    10 More
    sauce, canned tomato sauce, ketchup, brown sugar (not packed), apple cider vinegar, garlic powder, raw sea scallops, raw atlantic salmon, raw shrimp, peeled and deveined (tails removed ), tomatoes, zucchini, special equipment : wooden skewers soaked in water for 30 minutes to prevent burning.
    20 min, 13 ingredients
  • Scallops in Vermouth-cream Sauce Scallops in Vermouth-cream Sauce
    sea scallops, all-purpose flour and
    5 More
    sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper
    15 min, 7 ingredients
  • Baked Whiting With Bok Choy and Vermouth Baked Whiting With Bok Choy and Vermouth
    whole whiting fish fillets, gutted and scaled and
    7 More
    whole whiting fish fillets, gutted and scaled, baby bok choy , depending on size, canola oil or 1 tsp sesame oil, dry vermouth, teriyaki sauce, lemon, ground pepper, chopped scallion
    30 min, 8 ingredients
  • Baked Chicken Breasts in Vermouth Baked Chicken Breasts in Vermouth
    chicken cutlets, vermouth, soy sauce, vegetable oil and
    4 More
    chicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water
    1 hour 5 min, 8 ingredients
  • Steamed Mussels In Vermouth Garlic Sauce Steamed Mussels In Vermouth Garlic Sauce
    fresh mussels, shallots, butter or olive oil and
    5 More
    fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod
    15 min, 8 ingredients
  • Sweet 'n' Saucy Sauce Sweet 'n' Saucy Sauce
    butter or margarine, onion, diced, ketchup, brown sugar and
    6 More
    butter or margarine, onion, diced, ketchup, brown sugar, water, beef broth, worcestershire sauce, instant coffee granules, rice vinegar, lemon juice
    10 ingredients
  • Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce
    boneless chicken breasts, pounded to 1/2 inch thickness and
    11 More
    boneless chicken breasts, pounded to 1/2 inch thickness, egg, parmesan cheese, shredded, italian seasoned breadcrumbs, unsalted butter, olive oil, garlic cloves, chopped, sweet vermouth, tomato sauce, tomato paste, heavy cream, fresh chives, chopped
    30 min, 12 ingredients
  • Microwave Chicken Livers in Savory Mushroom Sauce for 2 Microwave Chicken Livers in Savory Mushroom Sauce for 2
    butter, sliced fresh mushrooms and
    11 More
    butter, sliced fresh mushrooms, onion, thinly sliced and separated into rings, water, vermouth, worcestershire sauce, all-purpose flour, beef bouillon granules, dried oregano leaves, dried basil leaves, salt, pepper, chicken liver
    25 min, 13 ingredients
  • Cranberry-Ginger Dipping Sauce Cranberry-Ginger Dipping Sauce
    sugar, fresh cranberries, rinsed and dried and
    4 More
    sugar, fresh cranberries, rinsed and dried, chopped crystallized ginger, dry vermouth, soya sauce, cayenne pepper
    15 min, 6 ingredients
  • Cranberry Ginger Dipping Sauce Cranberry Ginger Dipping Sauce
    sugar, cranberries, rinsed and drained and
    4 More
    sugar, cranberries, rinsed and drained, chopped crystallized ginger, dry vermouth, soy sauce, cayenne
    10 min, 6 ingredients
  • Saucy French Chicken With Peaches Saucy French Chicken With Peaches
    olive oil, boneless skinless chicken breasts, salt and
    6 More
    olive oil, boneless skinless chicken breasts, salt, unpeeled peaches, cut into wedges, shallot, finely chopped, white wine or 1/2 cup dry vermouth, grainy mustard or 1 tbsp dijon mustard, whipping cream or 1/2 cup sour cream, snipped chives or 1/3 cup snipped fresh dill
    25 min, 9 ingredients
  • Saucy Breaded Steak Saucy Breaded Steak
    beef steaks, flour , as required, worcestershire sauce and
    22 More
    beef steaks, flour , as required, worcestershire sauce, paprika, salt, mustard , sauce, chili sauce, hp steak sauce, ginger-garlic paste, white pepper powder, eggs, paprika, oregano, white pepper powder, worcestershire sauce, red chile, crushed, salt, parsley, rosemary, chili sauce, mustard , sauce, breadcrumbs , as required, oregano, white pepper powder, parsley
    15 min, 25 ingredients
  • Saucy Baked Beans  (crock Pot) Saucy Baked Beans (crock Pot)
    baked beans , in sauce drained, onion, chopped and
    8 More
    baked beans , in sauce drained, onion, chopped, green pepper, seeded and chopped, brown sugar , packed, prepared mustard, worcestershire sauce, smokey barbecue sauce, tabasco sauce, dried parsley flakes, cooked ham, diced
    5 hour , 10 ingredients
  • Vermouth, Leek and Tarragon Pan Sauce Vermouth, Leek and Tarragon Pan Sauce
    vegetable oil, leek, white part only, all-purpose flour and
    7 More
    vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper
    17 min, 10 ingredients
  • Vermouth Chicken With Goat Cheese Sauce Vermouth Chicken With Goat Cheese Sauce
    butter and
    8 More
    butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)
    30 min, 9 ingredients




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