Vermouth Chicken With Goat Cheese Sauce Recipe

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Ingredients:

Serving

3 tbsp butter
2 lbs boneless skinless chicken breasts ( incredible with skin , but higher fat)
1 medium onion, chopped
1 garlic clove, crushed
2/3 cup dry vermouth
1/2 cup chicken broth (or stock)
3 oz goat cheese, soft and mild (( at room temp , prefer montrachet)
1/4 cup creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix)
1/4 cup chives, chopped (optional)

Directions:

((((If desired for the non-low carbers eating w/ you- prepare 2 large red skinned potatoes, peeled, boiled in salted water until tender, about 15 minutes, drained and reserved- keep warm)))).
Melt butter on medium in large heavy skillet.
Season chicken w/ salt & pepper.
Place skin side down in hot skillet, add onion and garlic. Cook skin side down w/out messing with it for about 8-10 minutes, skin should be brown.
Turn chicken, cook 2-3 minutes more.
Add vermouth and stock to skillet.
Cover and simmer until chicken appears to be cooked through, 5-10 minutes, depending upon size of pieces.
Transfer chicken to baking dish, set aside.
(Preheat broiler for final step now- I use toaster oven broiler for this).
Boil liquid in skillet until thickened to sauce consistency, about 15 minutes.
Reduce heat to medium-low, add goat cheese and stir 'til smooth and melted.
Add crème fraiche or the substitute.
Taste and season w/ salt and pepper.
Broil chicken skin side up until browned, about 5minutes.
To serve: place chicken on plate, top with sauce. For non low-carbers, place potatoes down first, then chicken on top of potatoes, then sauce on top of chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.49 Kcal (1342 kJ)
Calories from fat	143.55 Kcal
		% Daily Value*
Total Fat	15.95g	25%
Cholesterol	113.93mg	38%
Sodium	618.4mg	26%
Potassium	482.03mg	10%
Total Carbs	5.99g	2%
Sugars	1.12g	4%
Dietary Fiber	0.44g	2%
Protein	33.67g	67%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	128.64 Kcal (539 kJ)
Calories from fat	57.62 Kcal
		% Daily Value*
Total Fat	6.4g	25%
Cholesterol	45.73mg	38%
Sodium	248.22mg	26%
Potassium	193.48mg	10%
Total Carbs	2.4g	2%
Sugars	0.45g	4%
Dietary Fiber	0.18g	2%
Protein	13.51g	67%
Vitamin C	1.6mg	7%
Iron	0.1mg	2%
Calcium	17.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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