Cranberry Ginger Dipping Sauce Recipe

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Ingredients:

Serving

1 cup sugar
1 (12 oz) bag cranberries, rinsed and drained
1/4 cup chopped crystallized ginger
1 tbsp dry vermouth
1 tsp soy sauce
1 dash cayenne

Directions:

In a medium saucepan, combine sugar with 1 cup water. Bring to a boil and cook 5 minutes.
Add cranberries, return to boil, and cook, stirring once or twice, just until their skins pop, about 5 minutes.
Stir in ginger, vermouth, soy sauce, and cayenne.
Remove from heat and let cool. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.2 Kcal (478 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	56.37mg	2%
Potassium	7.38mg	0%
Total Carbs	28.78g	10%
Sugars	19.81g	79%
Dietary Fiber	0.26g	1%
Protein	0.12g	0%
Vitamin C	0.6mg	1%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	299.81 Kcal (1255 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	147.98mg	2%
Potassium	19.36mg	0%
Total Carbs	75.57g	10%
Sugars	52.01g	79%
Dietary Fiber	0.68g	1%
Protein	0.3g	0%
Vitamin C	1.7mg	1%
Iron	0.1mg	0%
Calcium	2.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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