Directions:
- Melt butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Stir in 1/2 cup ketchup and remaining ingredients. Bring to a boil, stirring constantly; reduce heat, and simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.62 Kcal (4834 kJ) | ||
| Calories from fat | 548.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.89g | 94% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1566.92mg | 65% | |
| Potassium | 887.31mg | 19% | |
| Total Carbs | 143.37g | 48% | |
| Sugars | 68.06g | 272% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 29% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 229.68 Kcal (962 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 94% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 20% | |
| Sodium | 311.69mg | 65% | |
| Potassium | 176.51mg | 19% | |
| Total Carbs | 28.52g | 48% | |
| Sugars | 13.54g | 272% | |
| Dietary Fiber | 1.22g | 25% | |
| Protein | 1.92g | 19% | |
| Vitamin C | 9mg | 75% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 29% | |
| Calcium | 40.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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