21986 venison country style Recipes

orange juice, onion, chopped, garlic cloves, peeled and thinly sliced, madras curry powder (hot ), brown sugar, fresh ginger, peeled and grated, red chili pepper flakes, country-style pork ribs, ground black pepper, peanut butter (i use chunky), low-fat plain yogurt, soy sauce, sesame oil, hot chili oil, curry powder, boiling water

onion, finely chopped (1/2 cup), ketchup, cider vinegar, brown sugar, kosher salt, worcestershire sauce, ground dried chipotle powder (www.penzeys.com is a good source), dried oregano, country-style pork ribs

celery salt, ground black pepper, white pepper, brown sugar, garlic powder, cayenne pepper, dried thyme, dried sage, country-style pork ribs (about 4 to 6 10-14 oz size each)

catsup, honey, rice vinegar, soy sauce, five-spice powder, onion, finely chopped, ginger, minced (use fresh ), garlic clove, minced, cornstarch dissolved in 1 tblsp. cold water, pork country-style pork ribs , cut into individual ribs

oil, country-style pork ribs (thick bone-in ribs will turn out better because they hold together better), paprika, garlic powder, pepper, salt, chipotle chiles in adobo, whole, garlic cloves, whole, sweet onion, in large chunks, dark beer, cider vinegar, worcestershire sauce, barbecue sauce , with 1/4 cup of cooking liquid stirred in

dried great northern beans, chicken stock, bone-in country-style pork ribs, trimmed, freshly ground pepper, kosher salt, unsalted butter, thick-cut applewood smoked bacon , cut into 1-inch pieces, andouille sausage , cut into 1/4-inch slices, onion, finely chopped, carrots, diced, garlic cloves, chopped, tomatoes, seeded and chopped, fresh thyme, chopped, bay leaf

bone-in country-style pork ribs, maple syrup, applesauce, ketchup, lemon juice, salt , pepper, paprika, garlic powder and ground cinnamon

great northern beans, dried, kidney bean, dried, brown sugar , firmly packed, boiling water, country-style dijon mustard, dark molasses, thick-sliced bacon , cut into 1-inch pieces, salt pork, cubed, onions, chopped

flour, dry ranch dressing mix, salt and pepper, to season, buttermilk, egg, beaten, cube steak, cut into 4 piece servings, vegetable oil, chicken broth, country gravy mix

vegetable oil, garlic cloves, chopped, onion, chopped, habanero pepper, seeded , ribs removed and chopped (about 1 1/2 tbsp), tomato sauce, cider vinegar, honey, worcestershire sauce, spicy brown mustard, flour, country-style pork ribs (4 1/2 lbs. total ), salt, black pepper

pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped

bone-in country-style pork ribs (8 oz each) or 8 beef ribs (8 oz each), ketchup, honey barbecue sauce, brown sugar, worcestershire sauce, balsamic vinegar, molasses, garlic cloves, minced, dried onion flakes, ground mustard, salt, pepper

garlic powder, onion powder, chili powder, paprika, salt, pepper, cayenne pepper, spareribs (country style), bottled barbecue sauce (regular), bourbon, dry mustard, molasses

spices, ground cumin, chili powder, paprika, dried oregano (preferably mexican ), garlic powder, salt, pepper, dried chipotle powder, pork, extra virgin olive oil, divided, country-style boneless pork ribs, onions, coarsely chopped, green bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, garlic cloves (minced ), diced fire-roasted tomatoes, masa harina (or all-purpose flour), water

thick meaty , country-style pork ribs, water to cover the meat, salt , plus a little course for sprinkling on before serving, onion, very finely chopped, serranos or 1 -2 jalapeno, stemmed, seeded and very finely chopped, tomato, cored and very finely chopped (optional), garlic clove, peeled and very finely chopped (optional), fresh cilantro, chopped (optional), ripe medium-size avocados, salt , about 1/2 tsp, lime, juiced (optional), chopped onions , fresh cilantro, radish slices or roses, and or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese

grain white rice, salt, diced country-style ham (1/4 lb. thick cut ), frozen peas, thawed, mayonnaise, sour cream, chopped fresh parsley, chopped red onion, garlic clove, finely chopped, fresh lemon juice, hot sauce, plus extra for serving

canola oil or 2 tbsp olive oil, country-style spareribs, chicken stock or 6 cups water, sauerkraut, polish sausage, white onion, granny smith apples, caraway seed, juniper berries, ground pepper

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces