Directions:
- In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.
- In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.
- While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.
- One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag.
- In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.
- Drain on paper towels; serve with gravy and side dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.85 Kcal (2411 kJ) | ||
| Calories from fat | 226.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 128.29mg | 43% | |
| Sodium | 1508.66mg | 63% | |
| Potassium | 780.12mg | 17% | |
| Total Carbs | 48.15g | 16% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 38.01g | 76% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 346.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 128.74 Kcal (539 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 39% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 43% | |
| Sodium | 337.29mg | 63% | |
| Potassium | 174.41mg | 17% | |
| Total Carbs | 10.77g | 16% | |
| Sugars | 2.17g | 39% | |
| Dietary Fiber | 0.96g | 17% | |
| Protein | 8.5g | 76% | |
| Vitamin C | 1mg | 8% | |
| Iron | 1.1mg | 28% | |
| Calcium | 77.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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