Ham, Country Pate, and Cheese Platter (Rachael Ray) Recipe

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Ham, Country Pate, and Cheese Platter (Rachael Ray)
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Ingredients:

Directions:

  1. Arrange cheeses and pate on a cutting board or platter. Place cornichons and mustard in ramekins and add to board or platter. Wrap a slice of ham around each of several bread sticks and add to platter. Tuck in grapes among cheese and ham wrapped bread sticks. Add cut bread to the platter, soft cheese spreaders and a cheese knife and serve the board or platter by passing at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.11 Kcal (2219 kJ)
Calories from fat 245.93 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 125.34mg 42%
Sodium 902.48mg 38%
Potassium 464.01mg 10%
Total Carbs 26.01g 9%
Sugars 9.42g 38%
Dietary Fiber 1.67g 7%
Protein 44.88g 90%
Vitamin C 2.6mg 4%
Iron 1.5mg 8%
Calcium 700.8mg 70%
Amount Per 100 g
Calories 205.01 Kcal (858 kJ)
Calories from fat 95.11 Kcal
% Daily Value*
Total Fat 10.57g 42%
Cholesterol 48.47mg 42%
Sodium 349.02mg 38%
Potassium 179.45mg 10%
Total Carbs 10.06g 9%
Sugars 3.64g 38%
Dietary Fiber 0.65g 7%
Protein 17.35g 90%
Vitamin C 1mg 4%
Iron 0.6mg 8%
Calcium 271mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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