1448 vegitarian pilaf Recipes

butter or 3 tbsp margarine, onion, chopped, celery, chopped, carrot, chopped, grain rice, hot chicken broth, bay leaf

butter, sliced mushrooms, salt, chopped green onion, cracked bulgur wheat (or ala), water

chicken broth, orzo pasta, bacon, chopped onion, garlic clove, minced, grated carrot, diced red bell peppers, diced green bell peppers

butter or 1/2 cup margarine, cappelini, uncooked and broken in quarters, rice , converted, water, chicken bouillon cubes, minced garlic , to taste, parsley, salt , to taste, pepper , to taste

butter, white rice, chicken broth, toasted almond (slivers), chopped fresh parsley, lemon zest, salt, ground pepper

boneless skinless chicken breast, cut into small cubes, green bell pepper, cut into 1/2 squares, roma tomatoes, sliced, rice, uncooked (not instant ), green olives, use just the liquid and add enough water to make 2/3 cup, salt, ground pepper, olive oil

scampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)

olive oil, onion, chopped, garlic cloves, crushed, meatless italian sausage , sliced into thin discs (i love tofurky), sliced mushrooms (depends on how mushroomy you want it!), cooked brown rice (i cook mine in veggie broth), oregano, parmesan cheese (optional)

extra virgin olive oil, orzo pasta, garlic clove, finely chopped, white rice , like texmati brand, chicken stock or 1 3/4 cups broth, salt & freshly ground black pepper, fresh spinach, chopped, grated parmigiano reggeano cheese

black rice, olive oil, chopped onion (sweet ), golden raisin, chopped, orange zest, water, salt, chopped walnuts

chicken rice pilaf mix, butter or 2 tbsp margarine, boneless skinless chicken breast, chopped, salsa, water, canned corn, drained, shredded lettuce, shredded cheese, tortilla chips, coarsely broken, tomato, guacamole (optional) or sour cream (optional)

extra-virgin olive oil, shallot, minced, cracked farro, dry white wine, low sodium chicken broth, salt , to taste, wild mushrooms, trimmed and cut into 1/2 inch slices (such as shiitakes or oysters), red pepper flakes , to taste, spinach, stemmed (10 oz), parmesan cheese, plus more for serving

fresh mushrooms, sliced, butter, grain rice, uncooked, chicken broth, fresh medium-sized peaches, peeled and cut into 1/2 inch pieces, lemon juice, cashews , roasted and salted, green onions, sliced (about 1 cup), lemon wedge, and green onion fans (to garnish)

grain rice or 1 cup basmati rice, salt, boiling water, unsalted butter, tomato juice, salt, cinnamon stick, optional

unsalted butter, barley (7 oz), water, kosher salt, broccoli, cut into 1-inch florets, extra virgin olive oil, minced shallot, minced fresh ginger, jalapeno, seeded and chopped, scallion, thinly sliced

canola oil, onion, finely chopped, cauliflower, cut into florets, basmati rice, mild indian curry paste (such as korma), vegetable stock, bay leaves, cinnamon stick, lentils, drained, rinsed, chopped coriander leaves (cilantro), mango chutney, to serve (optional)

onions, finely sliced, garlic cloves, crushed, butter, button mushrooms, sliced, cinnamon stick, cardamom pods, bruised, basmati rice, zest and lemon, juice of, vegetable stock, spinach, washed and roughly chopped