Directions:
- Melt butter in saucepan.
- Add onion, celery and carrots. Saute until tender.
- Add rice and stir until coated.
- Add broth and bay leaf.
- Cover, turn down heat and simmer for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.39 Kcal (261 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 438.15mg | 18% | |
| Potassium | 133.58mg | 3% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.3 Kcal (185 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 9% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 5% | |
| Sodium | 311.11mg | 18% | |
| Potassium | 94.85mg | 3% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 6.5mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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