Directions:
- Place the rice and salt in a small bowl and pour in boiling water to cover; set aside until water cools; drain, wash with cold water and drain again.
- Bring butter, tomato juice, salt to taste and optional cinnamon stick if desired, to boil in a heavy saucepan; add rice, stir, cover and boil for 2 minutes.
- Lower heat and simmer rice until all the liquid is absorbed; turn off the heat, cover the pan with a clean handkerchief or kitchen towel, replace the cover and set aside for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.23 Kcal (909 kJ) | ||
| Calories from fat | 38.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 597.15mg | 25% | |
| Potassium | 382.34mg | 8% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.71 Kcal (526 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 7% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 3% | |
| Sodium | 345.57mg | 25% | |
| Potassium | 221.26mg | 8% | |
| Total Carbs | 23.42g | 13% | |
| Sugars | 3.08g | 21% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 2.86g | 10% | |
| Vitamin C | 12.7mg | 36% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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