Tofurky Sausage Brown Rice Pilaf Recipe

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Tofurky Sausage Brown Rice Pilaf
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large skillet, heat olive oil.
  3. Add onion, garlic, Tofurky, and mushrooms, and cook until onion is tender.
  4. Mix together with oregano and rice in an ungreased 13x9 casserole.
  5. Cover and bake for 30-35 minutes, until everything is heated through.
  6. Sprinkle with Parmesan, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.02 Kcal (737 kJ)
Calories from fat 51.61 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 1.58mg 1%
Sodium 76.66mg 3%
Potassium 221.01mg 5%
Total Carbs 26.23g 9%
Sugars 1.64g 7%
Dietary Fiber 2.98g 12%
Protein 5.97g 12%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 104.07 Kcal (436 kJ)
Calories from fat 30.52 Kcal
% Daily Value*
Total Fat 3.39g 9%
Cholesterol 0.93mg 1%
Sodium 45.32mg 3%
Potassium 130.67mg 5%
Total Carbs 15.51g 9%
Sugars 0.97g 7%
Dietary Fiber 1.76g 12%
Protein 3.53g 12%
Vitamin C 1.4mg 4%
Iron 0.4mg 4%
Calcium 29.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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