139342 vegetarian tossed romaine honey lemon Recipes

honey, lemon juice, dry sherry, garlic, minced, soy sauce, boneless pork loin roast (3-to 31/2 lb)

honey, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, crushed red pepper flakes, boneless skinless chicken breast, cut into 1-inch cubes, tomatoes, zucchini , cut into 1-inch pieces, unsweetened pineapple chunks, drained

lemon yogurt (gaymount works best), vanilla-flavored soymilk, heavy cream, honey, lemon zest, berries, of your choice (my husband prefers blueberries )

orange juice, olive oil, red wine vinegar, ground black pepper, salt, head romaine lettuce , torn, washed and dried, mandarin oranges, almonds

honey, lemon juice, white vinegar, dry mustard, salt, celery seed, vegetable oil, head romaine lettuce , torn, oranges, peeled and sliced, purple onion, thinly sliced

olive oil, sweet onion, chopped, half a small butternut squash, peeled and diced, red bell pepper, seeded, chopped, green bell pepper, seeded, chopped, mild fire roasted green chilies, minced (about 4 1/2 tbsp), chipotle chile pepper in adobo, minced, diced fire roasted tomatoes with added puree (organic muir glen is the brand i use), organic black beans, undrained, organic pinto beans, undrained, red wine vinegar, garlic cloves, minced, chili powder (trader joe s brand is super good), turkish bay leaves, dried mexican oregano, ground cumin, ground coriander, ground cinnamon, garnish: grated monterey jack cheese , sour cream and green onions, all-purpose flour , sifted, yellow cornmeal, baking powder, kosher salt, free range eggs, beaten, half and half, melted unsalted butter, honey, granulated sugar, vanilla (optional, but i like it !)

fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)

brown basmati rice, vegetarian chicken broth, fresh lemon juice, olive oil, garlic cloves, minced, coarse sea salt, fresh coarse ground black pepper, fresh cilantro, chopped, fresh parsley, chopped, lemon zest, grated, marjoram

boneless skinless chicken breast halves, cut into thin strips, bacon , slices, lemon pepper (i used lemon & herbs seasoning and fresh pepper), seasoning salt, lemon juice (i used fresh ), honey

unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, almonds, raisins, honey, lemon juice, water, lemon zest, almonds for topping

broiler-fryer chickens, fresh lemon juice (reserve lemon shell), lemons , zest of, salt, fresh ground black pepper, melted brummel and brown spread (yogurt margarine), brummel and brown spread, softened at room temperature (yogurt margarine), honey, low sodium soy sauce, all-purpose flour

granulated sugar, butter, softened, grated lemon rind, honey, lemon extract, egg, all-purpose flour, baking powder, salt, plain fat-free yogurt, powdered sugar, fresh lemon juice, grated lemon rind

honey, lemon juice, vanilla extract, cinnamon, unsalted butter, mcintosh apples, peeled, cored, sliced, vanilla ice cream

white flour (spelt), millet, arrowroot, baking powder, baking soda, ener-g egg substitute or 1 1/2 tsp other egg substitute, honey, lemon juice, water, lemon rind (rind of 1 lemon), crystallized ginger, ground ginger