Honey-garlic Marinated Pork Loin Recipe

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Honey-garlic Marinated Pork Loin
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Ingredients:

Directions:

  1. Combine lemon juice, honey, soy sauce, dry sherry and garlic together adding the roast in a large shallow dish.
  2. Cover and chill for at least 8 hours, turning roast occasionally.
  3. Bake at 325 degrees for 1 hour and 40 minutes Marinate for 8 hours Note: Meat thermometer should read 160 in the thickest portion of meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.34 Kcal (4142 kJ)
Calories from fat 189.99 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 464.03mg 155%
Sodium 949.3mg 40%
Potassium 2783.1mg 59%
Total Carbs 23.37g 8%
Sugars 21.63g 87%
Dietary Fiber 0.14g 1%
Protein 155.97g 312%
Vitamin C 7.9mg 13%
Iron 7.3mg 40%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 129.52 Kcal (542 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 32%
Cholesterol 60.75mg 155%
Sodium 124.28mg 40%
Potassium 364.35mg 59%
Total Carbs 3.06g 8%
Sugars 2.83g 87%
Dietary Fiber 0.02g 1%
Protein 20.42g 312%
Vitamin C 1mg 13%
Iron 1mg 40%
Calcium 5.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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