Directions:
- Process first 6 ingredients in conatiner of blender until smooth, stopping once to scrape down sides. With blender on high, gradually add oil in a slow, steady stream; blend until thickened. Cover and chill.
- Line individual salad plates with lettuce. Arrange orange and onion slices on lettuce; drizzle dressing over top. Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.35 Kcal (931 kJ) | ||
| Calories from fat | 163.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Sodium | 64.49mg | 3% | |
| Potassium | 281.4mg | 6% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 106.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 28% | |
|---|---|---|---|
| Sodium | 41.78mg | 3% | |
| Potassium | 182.29mg | 6% | |
| Total Carbs | 10.18g | 5% | |
| Sugars | 8.46g | 52% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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