Directions:
- Preheat oven to 350°.
- Beat first 3 ingredients with a mixer at medium speed until light and fluffy. Add honey, extract, and egg; beat until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned.
- Combine powdered sugar and juice in a small bowl; stir with a whisk. Brush powdered sugar mixture evenly over hot cookies. Sprinkle evenly with 2 teaspoons rind. Remove cookies from pan; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.36 Kcal (713 kJ) | ||
| Calories from fat | 65.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 150.44mg | 6% | |
| Potassium | 260.4mg | 6% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 411.81 Kcal (1724 kJ) | ||
| Calories from fat | 158.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 11% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 5% | |
| Sodium | 363.68mg | 6% | |
| Potassium | 629.5mg | 6% | |
| Total Carbs | 59.89g | 8% | |
| Sugars | 35.08g | 58% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.96g | 4% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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