Honey Glaze Recipe

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Honey Glaze
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Ingredients:

  • 1/4 cup honey

Directions:

  1. Heat honey until it's liquid.
  2. Stir in lemon juice.
  3. Apply glaze to pastry while warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.13 Kcal (181 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.57mg 0%
Potassium 8.22mg 0%
Total Carbs 11.64g 4%
Sugars 11.61g 46%
Vitamin C 0.5mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 288.05 Kcal (1206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.83mg 0%
Potassium 54.88mg 0%
Total Carbs 77.76g 4%
Sugars 77.53g 46%
Vitamin C 3.1mg 1%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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