27278 vegetarian stuffed crock pot Recipes

fryer, cut up into serving pieces, salt and pepper, garlic clove, minced, onion, chopped, bay leaves, beer, tomato sauce, pimento stuffed olive, fluffy rice

lean ground beef, chopped green bell peppers, chopped yellow onion, sliced scallion, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, chopped pitted dates, chopped dried apricot, sliced pimento stuffed olive (optional), cumin, cinnamon, salt, dried oregano, cayenne, black pepper, almonds, toasted (optional)

boneless skinless chicken breasts (whole chicken breasts or any other type may also be used), garlic cloves, chopped, onion, chopped, tomato sauce, bay leaves, cumin, oregano, raisins, stuffed green olive, vinegar, oil

boneless chuck roast (also called pot roast), olive oil , to coat, worcestershire sauce , to taste, montreal brand steak seasoning , to taste, salt and pepper, to taste, carrots , sliced in 2-inch segments, stalks celery, chopped, red potatoes , cut into eighths, onion, chopped, diced tomatoes, drained (leave a little liquid behind), beef broth, cornstarch, cooked white rice, buttered

potatoes , pared & thinly sliced, carrots , pared & thinly sliced, onion, peeled & sliced, salt, pepper, beef brisket or 4 lbs rump roast or 4 lbs pot roast, water or 1/2 cup beef consomme

vegetarian fried chicken (e.g., frichik ), celery, onion, green bell pepper, eggs, beaten, dry bread stuffing mix, salt and pepper to taste, olive oil

olive oil, cumin, purple onions, diced, garlic cloves, minced, frozen vegetarian ground beef (1 bag of quorn mince or one box of boca meatless ground burger will do the trick), frozen whole kernel corn, coriander, cayenne pepper (you can adjust this to your preference), salt, water, white rice, prepared, shredded mild cheddar cheese, divided, bell peppers , cut in half lengthwise, seeds removed (1 each red, yellow and green bell pepper), water

extra lean ground beef, browned and strained, carrots, sliced, celery ribs, sliced, onion, chopped, consomme, tomatoes (diced or chopped ), tomato soup, water, pot barley or 1/2 cup pearl barley, bay leaf, dried thyme, dried parsley, black pepper, freshly ground to taste

pot roast, brown gravy mix, heinz 57 steak sauce, dijon mustard, worcestershire sauce, bay leaves, garlic powder, balsamic vinegar, water, red wine, salt and pepper

vegetarian ground beef (e.g., gimme lean tm ), vegetarian burger crumbles, onion, chopped, eggs, beaten, vegetarian worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

frozen boneless skinless chicken breasts, cream soup, milk, stove top stuffing mix, and seasoning packet, water, mushrooms (optional), onion, diced or sliced (optional)

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard

boneless country-style ribs, favorite barbecue sauce, onion, cut in wedges for bottom of crock, worcestershire sauce, garlic powder, cajun spices, chili powder, onion flakes, black pepper

beef, cubed, potatoes, peeled and cut into chunks, baby carrots, onion, quartered, mushroom, sliced, mccormick bag n season pot roast seasoning, water, beef bouillon cube, water

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

beef roast, yukon gold potatoes, cut in 2 inch pieces, white onion, quartered, baby carrots, celery ribs, cut in 2 inch pieces, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock , from the pot

rump steak or 5 -6 lbs pot roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, salt, ground ginger, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, crushed

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper